I works Japanese izakaya near Ginza street. I started this job about one month ago. I like to receive, so I enjoy to work.
I carriy dishes to guests, and explain about the dishes. I must memorize that I can explain to guests. Dishes's name, material and so on. Also I heard order and make drink. It is difficult for me to remenber how to make cocktails, chuhai, shochu. So I want to memorize as soon as possible.
After I finished working, I eat makanai. It is delicious every time. So I am very glad to eat them. I want to do my best from now on.
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